Propylene Glycol (PG) is a ubiquitous and highly versatile ingredient in the food industry, playing a critical role in product quality, preservation, and sensory appeal. NINGBO INNO PHARMCHEM CO.,LTD. is proud to supply high-purity Propylene Glycol, recognized globally as a safe and effective food additive. Its applications range from maintaining moisture in baked goods to ensuring uniform flavor distribution in beverages.

As a humectant, PG is essential for preventing dehydration in products like baked goods, candy, and dried fruits, thereby extending their shelf life and maintaining desired texture. Its solvent properties are equally important, facilitating the even dispersion of food colorings, flavorings, and extracts, ensuring consistent taste and appearance across batches. The propylene glycol food additive function as a preservative also contributes to food safety by inhibiting microbial growth.

The U.S. FDA and other international regulatory bodies have affirmed the safety of Propylene Glycol for food use, classifying it as GRAS (Generally Recognized As Safe). This recognition underscores its low toxicity and its suitability for direct incorporation into various food items, including salad dressings, soft drinks, and processed snacks. NINGBO INNO PHARMCHEM CO.,LTD. ensures that our supplied PG meets these rigorous standards, providing food manufacturers with a reliable ingredient they can trust.

The miscibility of Propylene Glycol with both water and oil-based substances makes it an excellent emulsifier and stabilizer, critical for products like low-fat dairy alternatives and sauces. Its contribution to the overall sensory experience, by enhancing mouthfeel and flavor delivery, further solidifies its importance. For businesses seeking to improve product quality and longevity, understanding the diverse food additive functions of Propylene Glycol is key.