At NINGBO INNO PHARMCHEM CO., LTD., we are passionate about providing the ingredients that drive innovation in the food industry. Polysorbate 80 (CAS 9005-65-6) is one such ingredient, a versatile non-ionic surfactant widely celebrated for its emulsifying capabilities that significantly enhance food product quality and stability.

Polysorbate 80, a derivative of sorbitan and oleic acid, possesses a unique structure that allows it to effectively bridge oil and water, facilitating the creation of stable emulsions. This is particularly crucial in food processing, where achieving consistent texture and preventing ingredient separation is paramount.

One of the most well-known polysorbate 80 uses in food is in the production of ice cream. When added in small concentrations (typically up to 0.5%), it helps to prevent milk proteins from fully coating fat droplets. This allows the fat droplets to form chains and networks, which trap air within the mixture. The result is a smoother texture, improved resistance to melting, and a firmer structure that holds its shape better. This ability to control ice crystal formation and improve mouthfeel makes it an indispensable ingredient for premium ice cream.

Beyond frozen desserts, Polysorbate 80 plays a vital role in baked goods. It acts as an emulsifier and dough conditioner, improving dough consistency, increasing volume, and extending shelf life. In products like cakes and pastries, it helps to distribute fats and liquids evenly, leading to a more tender crumb and a more consistent bake. Its effectiveness in stabilizing batters and doughs underscores its broad utility.

In salad dressings and sauces, Polysorbate 80 is employed to create stable oil-in-water emulsions, preventing the oil and water phases from separating. This ensures that the dressing remains homogeneous and visually appealing, offering a consistent flavor profile with every serving. The ease with which you can buy Polysorbate 80 online makes it an accessible ingredient for both large-scale food manufacturers and smaller artisanal producers.

The polysorbate 80 HLB value of approximately 15 signifies its suitability for oil-in-water emulsions, which are common in many food applications. Understanding these polysorbate 80 surfactant properties allows food technologists to leverage its capabilities to create superior products.

Ningbo INNO PHARMCHEM CO., LTD. is committed to providing food-grade Polysorbate 80 that meets rigorous quality and safety standards. Our dedication to purity ensures that our ingredients contribute positively to the taste, texture, and stability of your food products. Whether you are developing new confectionery items or refining existing recipes, Polysorbate 80 is a reliable component to consider.

We invite you to explore the extensive benefits of Polysorbate 80 and how it can enhance your food product formulations, ensuring consumer satisfaction and product excellence.