Ammonium carbonate, a compound with the chemical formula (NH4)2CO3 and CAS number 506-87-6, has a long history in the culinary world, particularly in baking. Often referred to as bakers' ammonia or hartshorn, it predates modern leavening agents like baking soda and baking powder. As a leading manufacturer and supplier of this versatile chemical, we understand its critical role in achieving specific textural outcomes in baked goods.

The primary function of ammonium carbonate in baking is as a leavening agent. When heated, it decomposes into ammonia gas (NH3), carbon dioxide (CO2), and water vapor (H2O). The release of these gases creates bubbles within the dough or batter, causing it to rise. This process is essential for creating the light and airy texture characteristic of many cookies, crackers, and flatbreads. Unlike baking soda and baking powder, which react with liquids and acids, ammonium carbonate's decomposition is primarily heat-activated, making it ideal for dense baked goods that bake quickly and at higher temperatures.

One of the unique properties of ammonium carbonate that bakers appreciate is its strong ammonia odor. While this might seem off-putting, the ammonia gas dissipates completely during the baking process, leaving no residual smell or taste. This characteristic allows for a clean flavor profile in the final product. For professionals seeking to buy high-quality ammonium carbonate for their baking needs, sourcing from a reputable manufacturer like us ensures purity and consistency, vital for predictable results. Our competitively priced ammonium carbonate is available for purchase in various quantities, making it accessible for both small-scale bakeries and large industrial operations.

The precise chemical composition and purity of ammonium carbonate are paramount for its effective use in baking. As a dedicated supplier in China, we ensure our product meets stringent quality controls. Understanding the chemical properties, such as its decomposition temperature (around 58°C) and its solubility, allows bakers to optimize their recipes and baking processes. For those looking to buy ammonium carbonate for industrial baking or to explore its benefits in new product development, we offer a reliable supply chain and expert support. We are committed to providing the best ammonium carbonate price for our valued customers, supporting innovation in the food industry.

In summary, ammonium carbonate remains a valuable ingredient for bakers seeking specific textural qualities. Its heat-activated leavening properties and the complete dissipation of its characteristic odor make it a unique choice. For businesses requiring a consistent and high-purity supply, our ammonium carbonate, backed by our expertise as a manufacturer, is the ideal solution. Contact us to learn more about purchasing ammonium carbonate and to secure your supply from a trusted chemical supplier.