Tannic Acid in Food & Beverage: Enhancing Quality and Shelf-Life
Tannic Acid (CAS 1401-55-4) is a natural polyphenol that plays a significant role in the food and beverage industry, valued for its multifaceted functionalities including clarification, antioxidant activity, and flavor enhancement. For professionals in this sector, understanding the sourcing and application of this ingredient is key to product innovation and quality assurance. As a prominent Tannic Acid manufacturer, we offer insights into its crucial uses.
With its chemical formula C76H52O46, Tannic Acid, commonly appearing as a light yellow to light brown amorphous powder, is derived from various plant sources. Its unique ability to bind with proteins and other macromolecules makes it an effective clarifying agent, particularly in the production of wines and beers, where it helps to precipitate haze-forming particles, leading to clearer and more aesthetically pleasing beverages. Businesses seeking to buy Tannic Acid for these applications look for consistent quality and purity.
The antioxidant properties of Tannic Acid are also highly beneficial in food preservation. By scavenging free radicals, it helps to prevent lipid oxidation, thereby extending the shelf-life of food products and maintaining their sensory qualities. This makes it a valuable addition to processed foods, jams, and jellies. Sourcing from a reliable Tannic Acid supplier in China ensures that these ingredients meet food-grade standards.
Furthermore, Tannic Acid contributes to the complex flavor profiles of many beverages, particularly teas and certain wines, where its inherent astringency provides a desirable mouthfeel. When considering the Tannic Acid price, it's important to balance cost with the guaranteed quality and functional benefits it brings to the final product. Exploring the various uses of Tannic Acid in the food industry reveals its importance as a functional ingredient.
For companies aiming to enhance their food and beverage offerings, securing a consistent supply of high-quality Tannic Acid is vital. We are dedicated to providing food-grade Tannic Acid that adheres to strict quality controls. Contact us to discuss your specific needs and learn how our Tannic Acid can elevate your product quality and shelf-life.
Perspectives & Insights
Nano Explorer 01
“Tannic Acid (CAS 1401-55-4) is a natural polyphenol that plays a significant role in the food and beverage industry, valued for its multifaceted functionalities including clarification, antioxidant activity, and flavor enhancement.”
Data Catalyst One
“For professionals in this sector, understanding the sourcing and application of this ingredient is key to product innovation and quality assurance.”
Chem Thinker Labs
“With its chemical formula C76H52O46, Tannic Acid, commonly appearing as a light yellow to light brown amorphous powder, is derived from various plant sources.”