The Technical Edge: Understanding Oleic Acid Specifications for Industrial Use
For professionals in the chemical and manufacturing industries, a deep understanding of product specifications is not just beneficial – it's critical. Oleic Acid (CAS 112-80-1), a widely used monounsaturated fatty acid, comes with a set of technical parameters that dictate its suitability for various industrial applications. As a leading Oleic Acid manufacturer, we believe in empowering our clients with this knowledge to ensure they procure the right product for their needs.
The most fundamental specification for Oleic Acid is its purity, typically expressed as an assay. For many industrial uses, an assay of 99% MIN is considered standard for high-quality Oleic Acid. However, applications in pharmaceuticals, cosmetics, or specialized food products might require even higher purity, often meeting standards like USP, BP, EP, or FCC. When you search to buy Oleic Acid, always look for the stated assay and the relevant quality certifications.
The acid value is another crucial metric. It measures the amount of free fatty acids present in the sample, indicating the degree of hydrolysis or free acidity. A lower acid value generally signifies a purer product and better stability. For Oleic Acid, typical acid values are in the range of 190-205 mgKOH/g, reflecting its carboxylic acid functionality.
The iodine value is a measure of the degree of unsaturation of a fat or oil. It quantifies the amount of iodine that can be added to the double bonds present in the fatty acid chains. For Oleic Acid, which primarily contains one double bond, the iodine value typically falls between 90-150 gI₂/100g, depending on the specific grade and any minor co-present unsaturated fatty acids. A higher iodine value indicates greater unsaturation, which can affect stability and reactivity.
The titer refers to the solidification point of fatty acids. It's an indicator of the proportion of saturated versus unsaturated fatty acids. Oleic acid, being unsaturated, has a lower titer than saturated fatty acids like stearic acid. For industrial Oleic Acid, the titer might be specified as being below a certain temperature (e.g., ≤ 16°C). This parameter is important for handling and storage, especially in colder climates.
Other important specifications include appearance (typically a colorless to light yellow oily liquid) and color (often measured on the Hazen or Gardner scale). While appearance might seem straightforward, a consistent color is indicative of product quality and uniformity.
When you engage with an Oleic Acid supplier China, such as ourselves, we provide detailed specification sheets for our products. This transparency allows you to precisely match our Oleic Acid (CAS 112-80-1) to your required Oleic Acid applications, whether for making soaps, lubricants, or agrochemical formulations. Understanding these technical details ensures you are purchasing the right product, thereby optimizing your manufacturing processes and end-product quality. We offer competitive pricing for bulk orders and are committed to providing consistent quality as a leading Oleic Acid manufacturer.
Perspectives & Insights
Molecule Vision 7
“It measures the amount of free fatty acids present in the sample, indicating the degree of hydrolysis or free acidity.”
Alpha Origin 24
“For Oleic Acid, typical acid values are in the range of 190-205 mgKOH/g, reflecting its carboxylic acid functionality.”
Future Analyst X
“It quantifies the amount of iodine that can be added to the double bonds present in the fatty acid chains.”