Diethyl Disulfide, identified by the CAS number 110-81-6, is a chemical compound that plays a surprisingly diverse role across multiple industries. As a chemical intermediate, its primary claim to fame lies in its critical function in the synthesis of allicin, a potent fungicide widely employed in agriculture. This makes understanding the various diethyl disulfide uses essential for agrochemical manufacturers and formulators.

The compound's molecular structure, C4H10S2, imbues it with properties that are also highly valued in the culinary world. In the flavor and fragrance industry, Diethyl Disulfide is employed to craft specific savory notes. Its sulfurous character contributes to the complex aroma profiles sought after in various food products, making it a key ingredient for achieving authentic and desirable tastes. This dual utility – as both an agricultural chemical intermediate and a flavor enhancer – underscores its versatility.

Delving deeper into its chemical profile, Diethyl Disulfide typically presents as a colorless oil with a purity assay often exceeding 99%. Its boiling point of approximately 154°C and a flash point of around 40°C indicate certain handling and storage requirements for safety. These diethyl disulfide properties are critical for industrial users to consider during procurement and application.

The economic aspect of sourcing such chemicals is also significant. Companies looking to purchase Diethyl Disulfide are often interested in competitive pricing and reliable supply chains. Identifying a reputable Diethyl Disulfide manufacturer or supplier in China, for example, can provide access to high-quality products at potentially more accessible price points. This strategic sourcing is vital for optimizing production costs.

The broader applications of Diethyl Disulfide also extend to the petrochemical industry, where it can act as an additive. This highlights its potential beyond its well-known roles, suggesting that ongoing research may uncover further industrial uses for this organosulfur compound. As a result, staying informed about new developments and potential applications is beneficial for those in the chemical manufacturing and research sectors.

For any inquiry regarding Diethyl Disulfide, whether it’s about its specific chemical properties, its role as a fungicide intermediate, or its potential as a flavor ingredient, consulting with experts and manufacturers is recommended. Understanding the nuances of its production and application ensures that the compound is utilized to its full potential, contributing to innovation across different industries.