The Chemical Properties and Synthesis of 2-Amino-5-methylpyridine: A Manufacturer's Insight
Understanding the fundamental chemical and physical properties of a compound is the first step for any scientist or procurement specialist evaluating its suitability for their applications. 2-Amino-5-methylpyridine (CAS: 1603-41-4), also known as 2-amino-5-picoline, is a heterocyclic amine with a distinct profile that makes it a valuable intermediate in various industries, particularly pharmaceuticals and agrochemicals.
From a manufacturer's perspective, key properties of 2-Amino-5-methylpyridine include its appearance as a white to yellowish crystalline powder, a melting point typically between 76-77°C (lit.), and a high assay of ≥99.0%. These characteristics are crucial for its performance in downstream synthesis. The boiling point of approximately 227°C at 760 mmHg and a flash point of around 118°C also provide important safety and handling information for chemists and warehouse managers.
The synthesis of 2-Amino-5-methylpyridine often involves complex chemical routes. While specific proprietary methods vary, the general principles often revolve around the amination of pyridine derivatives. For example, historical methods might involve reacting 3-methyl-pyridine with sodium amide. Modern, efficient production methods are key for any manufacturer aiming to provide this compound reliably. As a dedicated 2-amino-5-methylpyridine manufacturer in China, NINGBO INNO PHARMCHEM CO.,LTD. employs optimized synthesis pathways to ensure both quality and cost-effectiveness.
When purchasing this intermediate, understanding these properties can help you select the right 2-amino-5-methylpyridine supplier. Researchers often look for 'buy 2-amino-5-methylpyridine' and specific CAS numbers like 'CAS 1603-41-4 intermediate' to pinpoint reliable sources. The efficiency and scalability of the synthesis directly impact the available 2-amino-5-methylpyridine price, making it essential to partner with manufacturers who have mastered its production.
In conclusion, a thorough understanding of 2-Amino-5-methylpyridine's chemical properties and synthesis pathways is vital for making informed purchasing decisions. By collaborating with experienced producers, users can ensure they obtain a high-quality intermediate that meets their exacting standards for both pharmaceutical and agrochemical applications.
Perspectives & Insights
Nano Explorer 01
“From a manufacturer's perspective, key properties of 2-Amino-5-methylpyridine include its appearance as a white to yellowish crystalline powder, a melting point typically between 76-77°C (lit.”
Data Catalyst One
“The boiling point of approximately 227°C at 760 mmHg and a flash point of around 118°C also provide important safety and handling information for chemists and warehouse managers.”
Chem Thinker Labs
“While specific proprietary methods vary, the general principles often revolve around the amination of pyridine derivatives.”