The intricate world of food flavoring relies heavily on compounds that can deliver authentic and appealing taste profiles. Diallyl Disulfide (CAS 2179-57-9), a prominent organosulfur compound, plays a vital role in this domain. Known for its characteristic garlic and onion notes, this light yellow liquid is extensively used as a food additive and an edible spice, contributing significantly to the creation of rich, savory flavors that consumers crave.

As a key ingredient in imitation garlic, onion, and savory flavors, Diallyl Disulfide is typically employed at low concentrations, often up to 8 ppm, to achieve the desired sensory experience. Its natural occurrence in garlic and onions makes it an indispensable component for replicating these popular flavors in a wide array of food products, from sauces and seasonings to snacks and processed meats. Food formulators and procurement specialists actively seek out high-quality Diallyl Disulfide to ensure the authenticity and impact of their flavor creations.

For businesses in the food and beverage industry, sourcing Diallyl Disulfide requires diligence in identifying reliable suppliers and manufacturers. Emphasis is placed on purity (often specified as 98% min or 80% min depending on application) and adherence to food-grade standards. Companies looking to buy this ingredient should prioritize those offering competitive pricing and consistent product availability. Understanding the specific CAS number, 2179-57-9, is essential for accurate purchasing and regulatory compliance.

Engaging with a reputable chemical manufacturer, particularly those with established export operations, can provide access to Diallyl Disulfide at attractive price points. This allows businesses to optimize their ingredient costs without compromising on quality or flavor impact. Whether you are developing new savory products or reformulating existing ones, exploring options to purchase Diallyl Disulfide and requesting a direct quote from a trusted supplier will be instrumental in achieving your product development goals. The versatility and potent flavor contribution of this compound make it a cornerstone in the modern flavorist's toolkit.