The food industry constantly seeks ingredients that enhance product appeal, texture, and stability. Glyceryl Monooleate, identified by CAS 111-03-5, is a valuable compound that fulfills these needs, serving as both a flavoring agent and an effective emulsifier. For food manufacturers and procurement specialists, understanding the applications and sourcing of this versatile ingredient is key to innovation and quality assurance.

Glyceryl Monooleate, a monoester of glycerin and oleic acid, is derived from naturally occurring oils and fats, making it a desirable ingredient for food products. Its primary function as an emulsifier helps in creating stable oil-in-water or water-in-oil emulsions, crucial for products like dressings, sauces, and baked goods. As a flavoring agent, it contributes subtle notes that can enhance the overall taste profile of food items. The physical properties, such as its melting point of 35-37°C, indicate its solid state at room temperature, which can be advantageous in certain food processing applications. For businesses looking to buy Glyceryl Monooleate, ensuring it meets food-grade standards is paramount.

When sourcing Glyceryl Monooleate for the food industry, it is essential to partner with a reputable manufacturer and supplier that can guarantee the purity and safety of the product. A reliable provider will offer transparent information regarding the sourcing and production process, along with necessary certifications. Understanding the price for bulk purchases and the reliability of the supply chain are critical factors for food manufacturers managing large-scale operations. As a trusted supplier, we are dedicated to providing high-quality Glyceryl Monooleate that meets the stringent requirements of the food sector. We invite you to inquire about our product specifications and competitive pricing to support your food product development and manufacturing needs.