For scientists and procurement specialists operating within the B2B chemical sector, acquiring precise information about compounds like L-2-Methylphenylalanine (CAS 80126-53-0) is fundamental to successful project execution. This phenylalanine derivative, typically appearing as a white to off-white powder, is valued for its specific chemical properties and role as an intermediate in various research and development applications. Understanding its key specifications and how to reliably purchase it is crucial.

The primary specification for L-2-Methylphenylalanine that researchers focus on is its purity, which is commonly listed as 97% or higher by HPLC. This level of purity ensures that the compound will perform as expected in sensitive synthetic reactions and analytical procedures. When searching for a supplier, it is vital to look for those who clearly state this purity level and can provide documentation, such as a Certificate of Analysis, to confirm it. Manufacturers often list this information readily on their product pages.

The CAS number, 80126-53-0, serves as a universal identifier, ensuring that you are sourcing the correct chemical entity. This is especially important when navigating international markets or dealing with numerous suppliers. Buyers looking to purchase L-2-Methylphenylalanine should actively seek out manufacturers and distributors who are transparent about their product specifications, including molecular formula (C10H13NO2) and molecular weight (179.22 g/mol).

When considering where to buy L-2-Methylphenylalanine, prioritizing suppliers with a strong presence and established reputation is advisable. Many reputable chemical suppliers, including those based in China, offer this compound. By comparing product specifications, pricing, and customer reviews, procurement managers can identify a dependable source. For those needing immediate supply or bulk quantities, reaching out to manufacturers directly for a quote is often the most efficient approach to secure this essential research chemical.