Oleoylethanolamide (OEA): Your Source for High-Purity Metabolic Research
In the ever-evolving landscape of health and wellness research, understanding key endogenous molecules is crucial. Oleoylethanolamide (OEA), identified by CAS 111-58-0, stands out as a significant player in metabolic regulation. This compound, typically presented as a white to off-white powder with high purity (>99%), functions as a potent PPAR-alpha agonist. NINGBO INNO PHARMCHEM CO.,LTD., a leading manufacturer and supplier in China, provides researchers with access to this vital molecule.
The core scientific principle behind OEA is its interaction with the PPAR-alpha receptor. This interaction is fundamental to its ability to influence appetite, reduce food intake, and promote satiety. This makes the research into OEA for weight loss a highly active area, exploring natural pathways for appetite control. The effectiveness of OEA in modulating these processes has been consistently shown in various studies.
As a trusted source for Oleoylethanolamide, NINGBO INNO PHARMCHEM CO.,LTD. emphasizes the importance of Oleoylethanolamide properties, particularly its high purity and consistent quality. These attributes are paramount for ensuring the accuracy and reproducibility of scientific experiments in metabolic research. The compound's role in endogenous lipid signaling provides a critical insight into how the body manages energy.
NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to facilitating groundbreaking research by supplying premium-grade Oleoylethanolamide. Our commitment as a manufacturer ensures that we meet the stringent demands of the scientific community. By providing reliable access to OEA, we aim to support advancements in understanding and addressing metabolic health challenges.
The diverse Oleoylethanolamide uses span from pharmaceutical development to the creation of innovative nutraceuticals. Researchers are continually uncovering new applications for OEA in areas such as obesity management and the regulation of lipid metabolism. Choose NINGBO INNO PHARMCHEM CO.,LTD. as your go-to supplier for Oleoylethanolamide and contribute to the progress of metabolic science.
The core scientific principle behind OEA is its interaction with the PPAR-alpha receptor. This interaction is fundamental to its ability to influence appetite, reduce food intake, and promote satiety. This makes the research into OEA for weight loss a highly active area, exploring natural pathways for appetite control. The effectiveness of OEA in modulating these processes has been consistently shown in various studies.
As a trusted source for Oleoylethanolamide, NINGBO INNO PHARMCHEM CO.,LTD. emphasizes the importance of Oleoylethanolamide properties, particularly its high purity and consistent quality. These attributes are paramount for ensuring the accuracy and reproducibility of scientific experiments in metabolic research. The compound's role in endogenous lipid signaling provides a critical insight into how the body manages energy.
NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to facilitating groundbreaking research by supplying premium-grade Oleoylethanolamide. Our commitment as a manufacturer ensures that we meet the stringent demands of the scientific community. By providing reliable access to OEA, we aim to support advancements in understanding and addressing metabolic health challenges.
The diverse Oleoylethanolamide uses span from pharmaceutical development to the creation of innovative nutraceuticals. Researchers are continually uncovering new applications for OEA in areas such as obesity management and the regulation of lipid metabolism. Choose NINGBO INNO PHARMCHEM CO.,LTD. as your go-to supplier for Oleoylethanolamide and contribute to the progress of metabolic science.
Perspectives & Insights
Molecule Vision 7
“, a leading manufacturer and supplier in China, provides researchers with access to this vital molecule.”
Alpha Origin 24
“The core scientific principle behind OEA is its interaction with the PPAR-alpha receptor.”
Future Analyst X
“This interaction is fundamental to its ability to influence appetite, reduce food intake, and promote satiety.”