For research scientists working with enzymes, understanding the specific activities and properties of each compound is fundamental to experimental success. Pancreatin, identified by CAS 8049-47-6, is a complex mixture of digestive enzymes that offers a versatile tool for various research applications, from biochemistry to pharmacology. As a provider of research-grade chemicals, we are committed to supplying scientists with the high-quality Pancreatin they need.

The primary value of Pancreatin lies in its potent enzymatic composition. It contains significant levels of three key digestive enzymes: amylase, lipase, and protease. Amylase is responsible for the hydrolysis of complex carbohydrates (starches) into simpler sugars like maltose. Lipase catalyzes the breakdown of triglycerides (fats) into fatty acids and glycerol, which are essential for energy metabolism and absorption. Protease enzymes, such as trypsin and chymotrypsin, break down proteins into smaller peptides and amino acids, crucial for protein synthesis and repair. When you are looking to buy Pancreatin for your research, it’s important to know the expected activity levels for each of these enzymes.

The specific activity units for Pancreatin can vary, often standardized by organizations like the USP. For example, USP units define the minimum amount of each enzyme activity per milligram of Pancreatin. A typical USP-grade Pancreatin might specify not less than 25 USP units of amylase activity, not less than 2 USP units of lipase activity, and not less than 25 USP units of protease activity per mg. Researchers often seek Pancreatin with well-defined activity profiles to ensure reproducible results in their assays. If your research involves studying digestive processes, enzyme kinetics, or protein degradation, obtaining Pancreatin with guaranteed activity levels is crucial. As a trusted Pancreatin supplier, we provide detailed specifications that allow researchers to select the most suitable product for their experimental designs.

When considering Pancreatin for laboratory use, factors like storage temperature and stability are also important. Pancreatin is typically stored at refrigerated temperatures (e.g., +2 °C to +8 °C or below -15°C) to maintain its enzymatic integrity. If you are a scientist looking for a reliable CAS 8049-47-6 supplier, understanding these storage requirements and the supplier’s ability to maintain them during shipping is key. We ensure that our products are stored and shipped under appropriate conditions to preserve their quality. For those performing comparative studies or seeking to optimize experimental conditions, comparing the performance of different Pancreatin batches or products from various manufacturers can be insightful. This is where a consistent and quality-focused digestive enzyme supplier becomes invaluable.

In summary, understanding the enzymatic activities of Pancreatin – amylase, lipase, and protease – is critical for research scientists. By selecting Pancreatin with verified USP units and from a reputable Pancreatin manufacturer in China, researchers can enhance the reliability and accuracy of their studies. We are here to support your scientific endeavors by providing high-quality Pancreatin for your research needs. Contact us for pricing and detailed product specifications.