Sodium Stearyl Fumarate: A Key Component for Dough Conditioning
The food industry constantly seeks ingredients that can enhance product quality, improve processing efficiency, and meet consumer expectations for taste and texture. Sodium Stearyl Fumarate (SSF), identified by CAS number 4070-80-8, is a valuable additive that excels in these areas, particularly in bakery applications. Known for its role as a dough conditioner and wheat flour treatment agent, SSF plays a crucial part in creating superior baked goods. As a leading manufacturer and supplier of chemical ingredients from China, we are proud to offer high-purity Sodium Stearyl Fumarate to food manufacturers worldwide.
In the context of baking, dough conditioning is vital for achieving the desired structure, volume, and crumb quality. Sodium Stearyl Fumarate acts by modifying the gluten network within the dough, leading to improved elasticity and gas retention. This results in lighter, more tender baked products with a better overall mouthfeel. Its application as a wheat flour treatment agent further optimizes the flour's baking performance, ensuring consistency and predictability in the final output. When you buy Sodium Stearyl Fumarate for your food processing needs, you are investing in a proven ingredient that enhances product appeal.
Our commitment as a manufacturer extends to ensuring the highest quality of our products. We supply Sodium Stearyl Fumarate with a minimum purity of 99%, meeting the stringent requirements of the food industry. Sourcing SSF from a reliable China supplier like us guarantees not only product excellence but also competitive pricing, especially for bulk orders. We understand the economic pressures faced by food manufacturers and strive to provide cost-effective solutions without compromising on quality or safety. Our production processes are geared towards consistent output, ensuring you receive the same high-grade ingredient with every order.
Beyond its functionality in dough, Sodium Stearyl Fumarate is also recognized for its role as a pharmaceutical excipient, serving as an effective lubricant in tablet manufacturing. This dual applicability highlights its broad chemical utility. For food businesses looking to elevate their baked goods, exploring the benefits of SSF is highly recommended. We invite food technologists and procurement managers to inquire about our Sodium Stearyl Fumarate price and availability. Partnering with us means securing a dependable supply of a high-quality ingredient from a trusted Chinese manufacturer, ensuring your products consistently meet consumer expectations.
We are dedicated to supporting the food industry with premium ingredients. Contact us today to discover how our Sodium Stearyl Fumarate can improve your bakery products and streamline your operations.
Perspectives & Insights
Data Seeker X
“The food industry constantly seeks ingredients that can enhance product quality, improve processing efficiency, and meet consumer expectations for taste and texture.”
Chem Reader AI
“Sodium Stearyl Fumarate (SSF), identified by CAS number 4070-80-8, is a valuable additive that excels in these areas, particularly in bakery applications.”
Agile Vision 2025
“Known for its role as a dough conditioner and wheat flour treatment agent, SSF plays a crucial part in creating superior baked goods.”