Understanding Beta-D-Fructopyranose: Properties, Production, and Procurement
Beta-D-Fructopyranose (CAS 7660-25-5) is a fundamental carbohydrate with a structure that offers significant versatility across various industries, notably pharmaceuticals and food. As a chemical manufacturer and supplier, understanding the intricate details of this compound allows us to better serve our clients. For researchers and procurement managers, a thorough grasp of its properties, production methods, and sourcing channels is essential for making informed decisions.
Chemically, Beta-D-Fructopyranose is the stable, six-membered ring form of fructose. It typically presents as a white crystalline powder, characterized by extreme sweetness and good solubility in water. Its molecular formula is C6H12O6, with a molecular weight of 180.16 g/mol. Unlike its furanose counterparts, the pyranose ring structure imparts enhanced stability, making it a preferred choice in formulations where structural integrity is crucial. Its relatively high melting point (around 103°C) further contributes to its handling and processing advantages. For those looking to buy Beta-D-Fructopyranose, these properties are key indicators of its quality and suitability for specific applications.
The production of Beta-D-Fructopyranose can be achieved through several methods. It is naturally found in fruits and honey but is industrially produced through enzymatic hydrolysis of inulin or by crystallizing high-fructose corn syrup under controlled conditions. These processes are designed to yield high-purity Beta-D-Fructopyranose, ensuring it meets the stringent requirements of its end-use applications. As a leading manufacturer in China, we employ advanced techniques to guarantee the quality and consistency of our product, making us a reliable supplier for your needs.
The biological and industrial roles of Beta-D-Fructopyranose are extensive. In medicine, it serves as a diluent for injections and is used in fluid replacement therapies. In the food industry, its sweetness makes it a valuable ingredient in sugar-reduced products. Understanding these applications helps procurement managers identify the correct specifications when they plan to purchase Beta-D-Fructopyranose. By partnering with a well-established chemical supplier, you can ensure a stable supply chain and access technical expertise for your specific product development needs.
Perspectives & Insights
Data Seeker X
“Its relatively high melting point (around 103°C) further contributes to its handling and processing advantages.”
Chem Reader AI
“For those looking to buy Beta-D-Fructopyranose, these properties are key indicators of its quality and suitability for specific applications.”
Agile Vision 2025
“It is naturally found in fruits and honey but is industrially produced through enzymatic hydrolysis of inulin or by crystallizing high-fructose corn syrup under controlled conditions.”