Tyramine, a naturally occurring trace amine with the CAS number 51-67-2, is more than just a chemical intermediate; it has direct implications for human health and dietary considerations. While our primary focus is supplying high-quality tyramine for industrial synthesis, understanding its biological roles and dietary impacts is crucial for comprehensive knowledge. This article provides insights into why certain individuals need to be mindful of tyramine intake and how it relates to specific health conditions.

Tyramine is derived from the amino acid tyrosine and is produced in the body. However, it is also found in a variety of foods, particularly those that are aged, fermented, or cured. The way the body processes tyramine involves enzymes like monoamine oxidase (MAO). For individuals taking monoamine oxidase inhibitors (MAOIs), a class of medications often used to treat depression and Parkinson's disease, the breakdown of tyramine is significantly impaired. This impairment can lead to a buildup of tyramine, which can cause a dangerous increase in blood pressure, known as a hypertensive crisis. This medical interaction underscores the importance of precise dietary management for patients on MAOIs and highlights the need for accurate information regarding tyramine-rich foods.

Furthermore, tyramine has been identified as a potential trigger for migraine headaches in sensitive individuals. While the exact mechanism is still being researched, it is believed to involve tyramine's effect on neurotransmitters and blood vessels in the brain. This connection has led to recommendations for low-tyramine or tyramine-free diets as a strategy to manage migraine frequency and severity. For those exploring these dietary approaches, understanding which foods are high or low in tyramine is key. While we supply tyramine for industrial use, we acknowledge its significance in nutritional and health research, where purity and precise characterization are essential.

For professionals and researchers in the pharmaceutical and agrochemical sectors, maintaining a consistent supply of high-purity tyramine (CAS 51-67-2) is vital for product development and quality assurance. Our role as a reliable manufacturer and supplier ensures that you have access to this important compound. Whether used as a synthetic intermediate or studied for its biological effects, our tyramine is produced to exacting standards, providing the quality and consistency your projects demand. If you need to buy tyramine, consider our expertise and commitment to excellence.