NINGBO INNO PHARMCHEM CO.,LTD. proudly presents Potassium Sorbate (CAS 24634-61-5), a scientifically recognized and highly effective food preservative. The effectiveness of potassium sorbate lies in its potent ability to act as a potassium sorbate mold inhibitor and potassium sorbate yeast inhibitor. This dual action is critical for preventing spoilage and maintaining the integrity of food products across various sectors.

The biochemical mechanism by which potassium sorbate functions is through the disruption of cellular enzyme systems within microorganisms. As a low toxicity acid preservative, it is most effective in its undissociated form, which penetrates microbial cell membranes. Once inside, it interferes with key metabolic pathways, such as the Krebs cycle and fatty acid synthesis, ultimately inhibiting growth and reproduction. This scientific basis underscores why potassium sorbate is a preferred choice for manufacturers looking to buy potassium sorbate that offers reliable protection.

The typical properties of our potassium sorbate, including its white granular or powder appearance and 99.0-101.0% assay, are indicative of its high quality and consistent performance. Moreover, NINGBO INNO PHARMCHEM CO.,LTD. ensures that our potassium sorbate complies with stringent industry standards, such as the FCC IX edition. This commitment to quality assures clients that they are using a product that is both safe and scientifically validated for food applications.

From baked goods and dairy products to wines and processed foods, the application of potassium sorbate is widespread. Its role as a potassium sorbate yeast inhibitor is particularly important in beverages to prevent unwanted fermentation and off-flavors. By partnering with NINGBO INNO PHARMCHEM CO.,LTD., businesses can access this essential ingredient, backed by scientific understanding and a commitment to quality, ensuring superior product preservation.