Potassium Sorbate, identified by its CAS number 24634-61-5, is a widely recognized and utilized food preservative. Its primary function is to inhibit the growth of molds, yeasts, and certain bacteria, thereby extending the shelf life of a vast array of food products. As a key chemical intermediate, its efficacy and safety profile make it indispensable in modern food manufacturing.

From dairy products like cheese and yogurt to baked goods, dried fruits, beverages, and processed meats, Potassium Sorbate plays a crucial role in maintaining product quality and preventing spoilage. Its ability to combat microbial contamination ensures that consumers receive safe and appealing products. Manufacturers often seek reliable suppliers in China to procure this vital ingredient at competitive prices.

When considering the purchase of Potassium Sorbate, understanding its chemical properties, such as its white crystalline powder appearance and 99% purity, is essential. We, as a dedicated manufacturer and supplier, are committed to providing high-quality Potassium Sorbate that meets international standards. Our extensive production capacity ensures a stable supply, catering to the demands of both domestic and international markets.

For businesses looking to source Potassium Sorbate, inquiring about pricing and availability is the first step towards ensuring product safety and longevity. We offer a seamless procurement process, allowing you to buy with confidence from a trusted source. Explore the benefits of integrating our Potassium Sorbate into your product lines and discover why we are a preferred supplier for chemical intermediates.