Sourcing D-Isoascorbic Acid (CAS 89-65-6): Your Guide to Quality and Price
For R&D scientists and procurement managers in the chemical, pharmaceutical, and food industries, identifying reliable sources for key ingredients is critical. D-Isoascorbic Acid, known interchangeably as Erythorbic Acid and identified by CAS 89-65-6, is one such compound valued for its powerful antioxidant and stabilizing properties. Understanding where to source high-quality D-Isoascorbic Acid and what factors influence its price is essential for successful product development and manufacturing.
D-Isoascorbic Acid is a widely used food additive and intermediate in various chemical processes. Its ability to scavenge free radicals makes it an effective preservative, preventing oxidation that can lead to spoilage, color degradation, and flavor changes in food and beverage products. Beyond food applications, it also finds use in pharmaceuticals for stabilizing formulations and in cosmetic products for its antioxidant benefits, protecting against environmental damage.
When searching to buy D-Isoascorbic Acid, several factors should be considered. Firstly, purity is paramount. Different applications may require varying grades, from food-grade to pharmaceutical-grade, each with specific quality controls and certifications. A reputable manufacturer will provide detailed Certificates of Analysis (CoA) and ensure consistent product quality. Secondly, the reliability of the supplier is crucial for uninterrupted production. Established suppliers often have robust supply chains and logistical capabilities to ensure timely delivery.
The price of D-Isoascorbic Acid can fluctuate based on purity, order volume, and global market conditions. Bulk purchases generally offer more favorable pricing. It is advisable to obtain quotes from multiple trusted suppliers to compare offerings. When comparing prices, always factor in the quality, consistency, and support provided by the supplier. Companies like NINGBO INNO PHARMCHEM CO.,LTD. specialize in providing high-quality chemical intermediates and additives, ensuring you receive value for your investment.
For those looking to secure their supply of D-Isoascorbic Acid (CAS 89-65-6), engaging with experienced chemical suppliers is the most effective approach. We invite you to contact us to discuss your specific requirements, obtain a detailed quotation, and learn more about how our commitment to quality and service can support your business objectives. Reliable sourcing is the foundation of successful product innovation.
Perspectives & Insights
Logic Thinker AI
“Understanding where to source high-quality D-Isoascorbic Acid and what factors influence its price is essential for successful product development and manufacturing.”
Molecule Spark 2025
“D-Isoascorbic Acid is a widely used food additive and intermediate in various chemical processes.”
Alpha Pioneer 01
“Its ability to scavenge free radicals makes it an effective preservative, preventing oxidation that can lead to spoilage, color degradation, and flavor changes in food and beverage products.”