D-Maltose Monohydrate: Properties, Benefits, and Sourcing for Research
For scientists and researchers in various fields, including chemistry, biology, and food science, understanding the properties and applications of specific compounds is crucial for successful experimentation. D-Maltose Monohydrate (CAS 6363-53-7) is a disaccharide with a range of interesting characteristics and utility. As a supplier focused on supporting scientific endeavors, we aim to provide researchers with access to high-quality D-Maltose Monohydrate and relevant information.
D-Maltose Monohydrate is a white crystalline powder that, as a disaccharide, is composed of two glucose units. Its chemical structure lends it specific properties, such as a mild sweetness and hygroscopicity, which are advantageous in various research contexts. For instance, it can be used as a standard in analytical chemistry, a substrate in biochemical assays to study enzyme kinetics, or as a component in growth media for microorganisms in laboratory settings. Researchers often need to buy D-Maltose Monohydrate for experiments focused on carbohydrate metabolism, enzyme activity, or as a control substance. Ensuring the purity and consistency of the material is vital for obtaining accurate and reproducible experimental results.
The benefits of using D-Maltose Monohydrate in research are manifold. In food science research, it can be studied for its effects on texture, flavor, and shelf-life stability. In biological research, it serves as a model compound for studying carbohydrate breakdown and energy utilization pathways. Its use as a stabilizing agent in the preparation of sensitive biological samples or reagents is also noteworthy. For laboratories that require this compound, identifying a reliable supplier who provides comprehensive product information, such as Certificates of Analysis detailing purity, optical rotation, and melting point, is key. We are that trusted supplier, offering D-Maltose Monohydrate for your research needs.
When sourcing D-Maltose Monohydrate for research purposes, it is advisable to check for product specifications that align with your experimental requirements. Factors like assay percentage (purity), physical form, and any specific impurity profiles should be considered. We make it easy for researchers to purchase D-Maltose Monohydrate by providing clear product details and supporting documentation. If you are seeking a quality supplier for your laboratory needs, we encourage you to request a quote for our D-Maltose Monohydrate and explore how we can support your scientific investigations. Partnering with us ensures you receive a reliable reagent for your critical research.
Perspectives & Insights
Nano Explorer 01
“In food science research, it can be studied for its effects on texture, flavor, and shelf-life stability.”
Data Catalyst One
“In biological research, it serves as a model compound for studying carbohydrate breakdown and energy utilization pathways.”
Chem Thinker Labs
“Its use as a stabilizing agent in the preparation of sensitive biological samples or reagents is also noteworthy.”