For food product formulators, understanding the properties of ingredients is key to creating successful and appealing products. Maltitol (CAS 585-88-6), a popular sugar substitute, offers distinct advantages over traditional sugar. As a dedicated supplier, we aim to provide clarity on these differences to aid your formulation decisions.

Maltitol vs. Sugar: A Comparative Look

When comparing Maltitol to sugar, several key differences emerge that are crucial for manufacturers:

  • Caloric Content: Maltitol contains approximately 2.1 calories per gram, whereas sugar has about 4 calories per gram. This significant difference makes Maltitol a preferred choice for reduced-calorie and sugar-free products.
  • Glycemic Index (GI): Maltitol has a low GI of 35, meaning it has a minimal impact on blood glucose levels. Sugar, on the other hand, has a higher GI (around 65), leading to more pronounced blood sugar spikes. This makes Maltitol particularly suitable for products targeting individuals with diabetes or those monitoring their sugar intake.
  • Sweetness Intensity: Maltitol is about 75-90% as sweet as sugar. While not as intensely sweet, this similarity allows for easier substitution in many recipes without drastically altering the flavor profile.
  • Functional Properties: Maltitol acts as a humectant, helping to retain moisture and extend the shelf life of products. It also provides bulk similar to sugar and is heat-stable, making it suitable for baking and confectionery. Sugar also provides bulk and contributes to browning and texture, but its high sugar content is a drawback.
  • Non-Cariogenic: Unlike sugar, Maltitol does not promote tooth decay, making it ideal for sugar-free gums, candies, and oral care products.

Why Choose Maltitol as a Sugar Alternative?

As a Maltitol supplier, we see firsthand how this ingredient empowers manufacturers to create innovative products. Its ability to reduce calories, manage blood sugar impact, and provide desirable functional properties makes it a versatile choice. Whether you are formulating for the diabetic market, targeting weight-conscious consumers, or simply aiming for a cleaner label, Maltitol is an excellent option.

Source Your Maltitol from a Reliable Manufacturer

To leverage these benefits, it's essential to buy Maltitol from a trusted source. We are a leading Maltitol manufacturer and supplier in China, committed to delivering high-quality, pure Maltitol (CAS 585-88-6) consistently. We understand the needs of the food industry and provide reliable sourcing solutions to help you meet market demands. Contact us to learn more about how our Maltitol can benefit your product development and to secure a dependable supply.