Buying Acetyl Pyrazine: A Guide for Food & Beverage Product Developers
In the dynamic food and beverage industry, developing products with captivating and authentic flavors is a constant pursuit. Acetyl Pyrazine (CAS 22047-25-2) is a highly valued synthetic flavor compound known for its distinct roasted, nutty, and popcorn-like aroma. Its ability to impart desirable notes makes it a key ingredient for product developers aiming to enhance baked goods, savory snacks, and confectionery. As a dedicated manufacturer and supplier, we aim to guide you on understanding and acquiring this essential flavor enhancer.
Understanding the Flavor Profile of Acetyl Pyrazine
Acetyl Pyrazine, a pyrazine derivative, offers a complex aroma profile that is central to its utility. Chemically identified by its formula C6H6N2O and molecular weight of 122.12, it typically presents as crystalline white to primrose-colored needles. The most critical attribute for food and beverage applications is its purity, which ideally should be 99% or higher. This high purity ensures that the characteristic notes of roasted corn, nuts, and freshly baked goods are delivered cleanly and effectively in your formulations. A typical melting point of 76-78°C signifies its stable physical state at standard temperatures.
Top Food & Beverage Applications
Product developers leverage Acetyl Pyrazine for its power to evoke comforting and appealing sensory experiences:
* Bakery & Snacks: It’s widely used to add a rich, toasted, and slightly nutty character to cookies, crackers, bread, pretzels, and breakfast cereals. This enhances the perception of freshness and quality.
* Confectionery: In candies, chocolates, and caramel products, it can deepen flavors and add a desirable toasted nuttiness.
* Savory Flavors: For seasoned snacks, sauces, and marinades, Acetyl Pyrazine can contribute subtle grilled or roasted notes, adding complexity to savory profiles.
Due to its potency, it is typically used at very low concentrations, often ranging from 0.05% to 0.5% in the finished product. This makes it a cost-effective ingredient for achieving significant flavor impact.
Strategic Sourcing: Buying Acetyl Pyrazine from China
When seeking to buy Acetyl Pyrazine, product developers often look for competitive pricing and consistent supply, which can be readily found by sourcing from reputable Chinese manufacturers. China has a robust chemical manufacturing sector capable of producing high-purity Acetyl Pyrazine at scale. Partnering with a trusted supplier in China offers:
* Cost-Efficiency: Competitive pricing structures allow for better budget management and potentially higher profit margins.
* Reliable Supply Chain: Manufacturers can typically meet large volume demands, ensuring that your production lines remain uninterrupted.
* Quality Assurance: Leading suppliers provide detailed product specifications and Certificates of Analysis (CoA), guaranteeing the 99% purity required for food-grade applications.
When making your purchasing decision, it's important to engage with suppliers who offer transparency regarding their production processes and quality control measures. Requesting samples to test in your specific product matrix is a crucial step to ensure compatibility and desired flavor outcomes.
In conclusion, Acetyl Pyrazine is a powerful tool for product developers looking to create exceptional flavors. As a leading manufacturer and supplier, we are committed to providing the high-purity Acetyl Pyrazine needed to make your products stand out. Contact us today to inquire about purchasing Acetyl Pyrazine and to discuss how our reliable supply can support your development needs.
Perspectives & Insights
Silicon Analyst 88
“As a dedicated manufacturer and supplier, we aim to guide you on understanding and acquiring this essential flavor enhancer.”
Quantum Seeker Pro
“Understanding the Flavor Profile of Acetyl PyrazineAcetyl Pyrazine, a pyrazine derivative, offers a complex aroma profile that is central to its utility.”
Bio Reader 7
“The most critical attribute for food and beverage applications is its purity, which ideally should be 99% or higher.”