In the food industry, maintaining product freshness, extending shelf life, and ensuring appealing flavors are paramount. Cinnamic Acid, a naturally occurring compound with the CAS number 621-82-9, plays a multifaceted role in achieving these goals. Recognized for its preservative qualities and its contribution to flavor profiles, it is a compound of interest for food manufacturers and distributors worldwide. Understanding its applications and ensuring a reliable supply chain are key to leveraging its benefits.

Cinnamic Acid as a Food Additive and Preservative

Cinnamic Acid is recognized for its ability to inhibit the growth of certain microorganisms, making it a valuable preservative for various food products. Its effectiveness extends to keeping fresh fruits and vegetables from spoiling, thereby reducing food waste and maintaining quality. Furthermore, it is designated as a permitted edible flavor in many regulatory frameworks, including GB 2760-96. This dual functionality—as both a preservative and a flavor enhancer—makes it a cost-effective ingredient for food manufacturers.

Flavor Applications of Cinnamic Acid

The aromatic properties of Cinnamic Acid, often described as warm, spicy, and balsamic, are utilized to create a wide range of flavor profiles. It is particularly effective in formulating fruit flavors, such as those mimicking cherry and apricot, and is also employed in creating honey-like notes. Its derivatives, especially its esters, are also important in flavor creation and act as flavor-fixing agents, enhancing the overall sensory experience of beverages, candies, and wines.

Key Considerations for Sourcing Food-Grade Cinnamic Acid

For food industry applications, sourcing Cinnamic Acid requires strict adherence to quality and safety standards. Manufacturers must ensure that the Cinnamic Acid purchased meets food-grade specifications, often requiring higher purity levels and confirmation of compliance with relevant food safety regulations. When seeking to buy Cinnamic Acid, it is essential to partner with suppliers who:

  • Provide detailed Certificates of Analysis (COA) confirming purity and absence of harmful contaminants.
  • Can supply documentation regarding compliance with food safety standards (e.g., HACCP, Kosher, Halal certifications if required).
  • Maintain stable production capacity and efficient logistics to ensure a consistent supply.
  • Offer competitive wholesale pricing suitable for food production volumes.

Reliable Supply from a Trusted Manufacturer

NINGBO INNO PHARMCHEM CO.,LTD. is a premier manufacturer and supplier of high-quality Cinnamic Acid (CAS 621-82-9), suitable for food industry applications. We are committed to meeting stringent quality and safety requirements. We invite you to procure Cinnamic Acid from a dependable source in China to enhance your food products. Contact us today to request a quote and sample and secure a reliable supply chain for your ingredient needs.