Ethyl anisate, chemically known as Ethyl 4-methoxybenzoate (CAS 94-30-4), stands out as a significant player in the flavor and fragrance industry. Its distinct olfactory and gustatory profile, often described as sweet, fruity, with prominent anise and licorice undertones, makes it a highly sought-after ingredient for flavorists. As a key aromatic ester, it finds extensive application in a wide array of food products, from confectionery and baked goods to beverages, where it imparts a delightful and recognizable taste. Understanding the chemical properties of ethyl 4-methoxybenzoate is crucial for its effective utilization. Its clear, pale yellow liquid appearance and solubility in organic solvents facilitate its incorporation into various formulations. The synthesis of ethyl 4-methoxybenzoate typically involves the esterification of 4-methoxybenzoic acid with ethanol, a process that highlights its role as a fine chemical intermediate. This compound's versatility extends beyond mere flavoring; its aromatic nature also lends itself well to fragrance compositions. NINGBO INNO PHARMCHEM CO.,LTD. provides high-quality ethyl 4-methoxybenzoate, ensuring its purity and consistency for optimal performance in flavor development. By focusing on these aromatic esters for flavors and fragrances, NINGBO INNO PHARMCHEM CO.,LTD. supports the innovation and quality that the industry demands, helping to create memorable sensory experiences for consumers.