The food and beverage industry thrives on innovation, constantly seeking new and exciting flavor profiles to captivate consumers. Isoamyl Cinnamate (CAS 7779-65-9), a synthetic ester, plays a unique role in this landscape, offering distinctive aromatic notes that enhance a wide range of food products. As a prominent manufacturer and supplier of fine chemicals, we are committed to providing the food industry with high-quality ingredients that drive flavor innovation. This article outlines the benefits and considerations for using Isoamyl Cinnamate in your applications.

Isoamyl Cinnamate is appreciated for its complex flavor profile, often described as having fruity, balsamic, sweet, and subtly cocoa-like undertones. While also used in fragrances, its application in food and beverages focuses on adding depth and a sophisticated character to a variety of products. Its pale yellow liquid form makes it easy to incorporate into liquid formulations, and its stability contributes to a consistent flavor experience throughout the product's shelf life.

For flavorists and food technologists, understanding the chemical specifications of Isoamyl Cinnamate is crucial. Identified by CAS number 7779-65-9, this ester has a molecular formula of C14H18O2 and a molecular weight of 218.29. Key properties, such as a density of approximately 0.995 g/mL at 25 °C and a boiling point of around 310 °C, are important for accurate formulation. A high purity level, typically 98% or above, ensures that the intended flavor characteristics are delivered without unwanted off-notes. When flavor houses decide to buy Isoamyl Cinnamate, they often seek out suppliers who can guarantee these precise specifications.

As a manufacturer and supplier of fine chemicals from China, we pride ourselves on delivering Isoamyl Cinnamate that meets the rigorous demands of the food industry. Our production processes adhere to strict quality control standards, ensuring product safety and consistency. For businesses looking to source this ingredient, partnering with a reliable China-based manufacturer provides access to cost-effective solutions and a stable supply chain, essential for large-scale food production. We encourage R&D professionals and procurement managers to request a quote for bulk purchases.

The applications for Isoamyl Cinnamate in food and beverages are diverse. It can be used to enhance the flavor of confectionery, chocolates, baked goods, dairy products, and even certain beverages. Its ability to provide a nuanced, multi-layered flavor makes it a valuable tool for creating signature tastes. For example, it can add warmth to chocolate flavors or a unique fruity depth to baked goods. Understanding how to best utilize this ingredient in your product development is key to achieving consumer appeal.

In conclusion, Isoamyl Cinnamate is an important ingredient for flavor innovation, offering a distinctive profile that can elevate a wide range of food and beverage products. By focusing on sourcing high-purity material from reputable manufacturers and suppliers, such as our company in China, flavorists and food technologists can confidently incorporate this versatile ester into their creations. We invite you to connect with us to learn more about Isoamyl Cinnamate and how we can support your flavor development needs. Contact our sales team for product information and quotes.