The Science Behind Jasmine Lactone: Applications and Chemical Profile
Jasmine Lactone, identified by its CAS number 25524-95-2, is a fascinating molecule with a rich chemical profile and a wide array of applications, particularly in the flavor and fragrance sectors. Understanding its scientific properties is key to appreciating its value as an ingredient. NINGBO INNO PHARMCHEM CO.,LTD. provides this critical compound to formulators worldwide.
Chemically, Jasmine Lactone (molecular formula C10H16O2) is a lactone, a cyclic ester. This structure contributes to its characteristic aroma, often described as sweet, creamy, floral, and fruity, with hints of peach and coconut. Its physical form is typically a colorless to light yellow liquid. The high assay (95-100%) offered by manufacturers like NINGBO INNO PHARMCHEM CO.,LTD. ensures a potent and reliable ingredient for precise formulations. Its solubility in organic solvents facilitates its incorporation into various matrices common in both food and fragrance products.
The applications of Jasmine Lactone are extensive. In the food industry, it is a staple for creating popular flavors such as peach, apricot, dairy, and tropical fruit blends. Its ability to impart a creamy, sweet undertone makes it invaluable for confectionery, beverages, and dairy products. In perfumery, it serves as a modifier, adding depth, warmth, and a subtle floral-fruity character to fragrances. Its natural occurrence in various fruits and flowers further enhances its appeal as a desirable aroma chemical.
For businesses looking to leverage the scientific benefits of Jasmine Lactone, NINGBO INNO PHARMCHEM CO.,LTD. stands as a reliable partner. They supply this compound with meticulous attention to quality and consistency, ensuring that formulators can achieve predictable and high-quality results. Whether you are looking to buy Jasmine Lactone for its flavor-enhancing capabilities or its unique fragrance properties, NINGBO INNO PHARMCHEM CO.,LTD. offers a dependable source with competitive pricing and dedicated customer support. Explore the chemical versatility of Jasmine Lactone with a trusted supplier.
Chemically, Jasmine Lactone (molecular formula C10H16O2) is a lactone, a cyclic ester. This structure contributes to its characteristic aroma, often described as sweet, creamy, floral, and fruity, with hints of peach and coconut. Its physical form is typically a colorless to light yellow liquid. The high assay (95-100%) offered by manufacturers like NINGBO INNO PHARMCHEM CO.,LTD. ensures a potent and reliable ingredient for precise formulations. Its solubility in organic solvents facilitates its incorporation into various matrices common in both food and fragrance products.
The applications of Jasmine Lactone are extensive. In the food industry, it is a staple for creating popular flavors such as peach, apricot, dairy, and tropical fruit blends. Its ability to impart a creamy, sweet undertone makes it invaluable for confectionery, beverages, and dairy products. In perfumery, it serves as a modifier, adding depth, warmth, and a subtle floral-fruity character to fragrances. Its natural occurrence in various fruits and flowers further enhances its appeal as a desirable aroma chemical.
For businesses looking to leverage the scientific benefits of Jasmine Lactone, NINGBO INNO PHARMCHEM CO.,LTD. stands as a reliable partner. They supply this compound with meticulous attention to quality and consistency, ensuring that formulators can achieve predictable and high-quality results. Whether you are looking to buy Jasmine Lactone for its flavor-enhancing capabilities or its unique fragrance properties, NINGBO INNO PHARMCHEM CO.,LTD. offers a dependable source with competitive pricing and dedicated customer support. Explore the chemical versatility of Jasmine Lactone with a trusted supplier.
Perspectives & Insights
Agile Reader One
“In the food industry, it is a staple for creating popular flavors such as peach, apricot, dairy, and tropical fruit blends.”
Logic Vision Labs
“Its ability to impart a creamy, sweet undertone makes it invaluable for confectionery, beverages, and dairy products.”
Molecule Origin 88
“In perfumery, it serves as a modifier, adding depth, warmth, and a subtle floral-fruity character to fragrances.”