Xanthan Gum (CAS 11138-66-2) is a powerhouse ingredient for the food industry, celebrated for its remarkable thickening and stabilizing capabilities. As a leading 'Xanthan Gum manufacturer in China', NINGBO INNO PHARMCHEM CO.,LTD. supplies this high-quality biopolymer that transforms food textures and product stability.

The primary advantage of Xanthan Gum in food applications is its ability to act as an exceptionally effective 'thickener food grade'. It creates highly viscous solutions at low concentrations, providing desired texture and mouthfeel in a wide array of products, including sauces, gravies, dressings, dairy alternatives, and gluten-free baked goods. Its unique pseudoplastic and thixotropic properties mean it thins under shear (like stirring or pouring) and thickens again upon standing, which is crucial for maintaining product consistency throughout processing and consumption.


Beyond thickening, Xanthan Gum is a valuable stabilizer and emulsifier. It prevents oil and water from separating in emulsions, such as salad dressings and mayonnaise, ensuring a homogenous product. In baked goods, it improves dough elasticity and moisture retention, especially important in gluten-free baking where traditional gluten is absent. For businesses looking to 'buy Xanthan Gum China', NINGBO INNO PHARMCHEM CO.,LTD. ensures that you receive a product that consistently meets the high standards required for food applications.


NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to being a premier 'Xanthan Gum supplier', offering a reliable source for this essential 'viscous solution biopolymer'. Our commitment to quality and consistent production means you can trust our Xanthan Gum to enhance your food products effectively. Partner with us to leverage the exceptional benefits of Xanthan Gum and elevate the quality and appeal of your food offerings.