Riboflavin 5'-Monophosphate Sodium Salt: Enhancing Nutritional Value in Foods
Enhancing the nutritional profile of food products is a key focus for the modern food industry, and Riboflavin 5'-Monophosphate Sodium Salt (CAS 130-40-5) plays a vital role in this endeavor. As a highly effective food additive vitamin B2, this compound offers a stable and bioavailable source of essential riboflavin, crucial for human health. NINGBO INNO PHARMCHEM CO.,LTD., a leading supplier in China, provides this premium ingredient to food manufacturers worldwide, enabling them to create healthier and more appealing products.
Riboflavin 5'-Monophosphate Sodium Salt contributes significantly to the visual appeal of foods with its characteristic yellow-orange hue, often serving as a natural colorant in addition to its nutritional benefits. Its primary function, however, remains its role as a vital nutrient. As an energy metabolism cofactor, it is essential for converting food into energy, supporting overall bodily functions. Incorporating it into staples like cereals, bread, and dairy products ensures that consumers receive a consistent intake of Vitamin B2, helping to prevent deficiencies that can lead to fatigue and other health issues.
The ease of integration into various food matrices makes Riboflavin 5'-Monophosphate Sodium Salt a preferred choice for food technologists. Its stability during processing and storage ensures that the nutritional value is maintained from production to consumption. By partnering with NINGBO INNO PHARMCHEM CO.,LTD., manufacturers gain access to a reliable source of this critical ingredient, enabling them to meet the growing consumer demand for fortified and health-conscious food options. This compound truly elevates food products by adding both nutritional value and visual appeal, making it an indispensable nutritional supplement ingredient for the food industry.
Riboflavin 5'-Monophosphate Sodium Salt contributes significantly to the visual appeal of foods with its characteristic yellow-orange hue, often serving as a natural colorant in addition to its nutritional benefits. Its primary function, however, remains its role as a vital nutrient. As an energy metabolism cofactor, it is essential for converting food into energy, supporting overall bodily functions. Incorporating it into staples like cereals, bread, and dairy products ensures that consumers receive a consistent intake of Vitamin B2, helping to prevent deficiencies that can lead to fatigue and other health issues.
The ease of integration into various food matrices makes Riboflavin 5'-Monophosphate Sodium Salt a preferred choice for food technologists. Its stability during processing and storage ensures that the nutritional value is maintained from production to consumption. By partnering with NINGBO INNO PHARMCHEM CO.,LTD., manufacturers gain access to a reliable source of this critical ingredient, enabling them to meet the growing consumer demand for fortified and health-conscious food options. This compound truly elevates food products by adding both nutritional value and visual appeal, making it an indispensable nutritional supplement ingredient for the food industry.
Perspectives & Insights
Data Seeker X
“This compound truly elevates food products by adding both nutritional value and visual appeal, making it an indispensable nutritional supplement ingredient for the food industry.”
Chem Reader AI
“Enhancing the nutritional profile of food products is a key focus for the modern food industry, and Riboflavin 5'-Monophosphate Sodium Salt (CAS 130-40-5) plays a vital role in this endeavor.”
Agile Vision 2025
“As a highly effective food additive vitamin B2, this compound offers a stable and bioavailable source of essential riboflavin, crucial for human health.”