News Articles Tagged: ADI
Understanding the Safety and Regulatory Landscape of Saccharin
A deep dive into the safety profile of Saccharin (CAS 128-44-9), its historical regulatory journey, and current global acceptance as a safe food additive.
Propylene Glycol: Safety, Regulations, and Consumer Guidance
Examine the safety profile of Propylene Glycol, regulatory approvals by FDA and WHO, and guidance for consumers regarding its use in food and everyday products.
The Health and Safety Profile of L-Tartaric Acid in Food Applications
Understand the safety and regulatory status of L-Tartaric Acid (CAS 87-69-4) as a food additive. Learn about its GRAS status, ADI, and potential side effects from overconsumption.
Exploring the Safety and Regulatory Landscape of Propylene Glycol in Food
Understand the safety profile and regulatory approvals of propylene glycol as a food additive, focusing on its GRAS status and adherence to intake guidelines.
Regulatory Landscape and Recommended Usage of Sodium Benzoate
An in-depth look at how regulatory bodies govern the use of sodium benzoate, including acceptable limits and guidelines for ensuring safety in various product applications.
Aspartame in Focus: Regulatory Landscape and Consumer Choices
An overview of how global regulatory bodies assess Aspartame's safety, including ADI levels, and how consumers can make informed choices based on labeling and scientific consensus.
Aspartame in Focus: Benefits, Uses, and the Importance of ADI
An overview of aspartame's advantages, its broad range of applications, and the significance of the Acceptable Daily Intake (ADI) for safe consumption. Featuring insights from NINGBO INNO PHARMCHEM CO.,LTD.