News Articles Tagged: Beverage Analysis

The Analytical Significance of 2,4,5-Trimethylthiazole in Beverages

Learn how 2,4,5-trimethylthiazole (CAS 13623-11-5) serves as an internal standard in beverage analysis, enhancing accuracy. Provided by NINGBO INNO PHARMCHEM CO.,LTD.

The Chemistry of Aged Beverages: Unpacking the Role of Megastigmatrienone in Wine and Spirits

Explore how Megastigmatrienone, a key carotenoid degradation product, contributes 'tobacco' and 'incense' notes to aged wines and spirits. NINGBO INNO PHARMCHEM CO.,LTD. highlights its analytical detection and sensory importance.

Ethyl Phenylacetate in Sensory Analysis: Training for Flavors and Beverages

Discover the role of Ethyl Phenylacetate (CAS 101-97-3) in sensory training for the beverage and flavor industries, focusing on its characteristic aroma and use in taste calibration.