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News Articles Tagged: Beverage Aromas

Unlocking the Aroma: The Science Behind 4-Ketoisophorone in Flavors and Fragrances

Explore the chemical properties and diverse applications of 4-ketoisophorone (2,6,6-Trimethyl-2-cyclohexene-1,4-dione) in the flavor and fragrance industry, focusing on its use in tobacco and beverages.

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