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News Articles Tagged: Bready Flavors

The Role of 2-Propionylthiazole in Creating Authentic 'Bready' and 'Nutty' Flavor Profiles

Understand how 2-Propionylthiazole (CAS 43039-98-1) contributes to authentic bready and nutty flavors in food applications, and explore its sourcing from NINGBO INNO PHARMCHEM CO.,LTD.

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