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News Articles Tagged: Caramel sweetness

Enhance Your Baked Goods: The Role of Maltol (CAS 118-71-8) in Confectionery

Learn about Maltol (CAS 118-71-8), the essential food additive for bakers and confectioners. Discover how this white crystalline powder imparts a delightful caramel-butterscotch flavor and aroma to bread, cakes, and sweets. Source high-quality Maltol from NINGBO INNO PHARMCHEM CO.,LTD.

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