News Articles Tagged: CAS 538-24-9

The Role of Trilaurin in Food Stabilization and Emulsification

Explore the functionality of Trilaurin (CAS 538-24-9) as a food additive. NINGBO INNO PHARMCHEM CO.,LTD. details its use as an emulsifier and stabilizer for improved food product texture and shelf-life.

Sourcing High-Quality Trilaurin: A Guide for Industrial Purchasers

Learn where to find and purchase high-purity Trilaurin (CAS 538-24-9). NINGBO INNO PHARMCHEM CO.,LTD. provides essential information on sourcing this versatile chemical for industrial use.

The Chemistry of Trilaurin: Understanding its Structure and Properties

Delve into the chemical structure and properties of Trilaurin (CAS 538-24-9), a key glycerol derivative. NINGBO INNO PHARMCHEM CO.,LTD. explains its molecular composition and physical characteristics.

Enhancing Food Products with Trilaurin: An Emulsifier and Stabilizer

Discover how Trilaurin (CAS 538-24-9) is utilized in the food industry as a superior emulsifier and stabilizer. NINGBO INNO PHARMCHEM CO.,LTD. highlights its role in improving food product quality.

Trilaurin (CAS 538-24-9): A Key Ingredient for Pharmaceutical Drug Delivery Systems

Explore the role of high-purity Trilaurin (CAS 538-24-9) in enhancing drug delivery. NINGBO INNO PHARMCHEM CO.,LTD. discusses its application as a pharmaceutical intermediate and carrier.