News Articles Tagged: Cheese Preservation

Controlling Microbes in Dairy: The Essential Role of Potassium Sorbate (E202)

Discover how potassium sorbate (E202) effectively controls microbial growth in dairy products like cheese and yogurt, enhancing their shelf life and safety.

Lysozyme in Dairy: Enhancing Cheese Quality with Natural Preservation

Explore the specific benefits of lysozyme in dairy applications, particularly its role in preventing spoilage in cheese and its contribution to overall product quality and shelf life.