News Articles Tagged: Citrus Preservation

Maximizing Fruit Shelf Life with Imazalil: A Post-Harvest Fungicide Essential

Explore how Imazalil, a powerful systemic fungicide, prevents post-harvest decay in citrus, bananas, and apples. Learn about its application and benefits for extending fruit shelf life and marketability.

The Role of trans,trans-2,4-Decadienal in Enhancing Food Flavors and Product Longevity

Discover how trans,trans-2,4-decadienal (CAS 25152-84-5) elevates food flavors with its unique chicken fat and citrus notes and contributes to food preservation. Learn about its sourcing and quality.

Exploring the Preservative and Fungicidal Properties of 4-Biphenylol

Investigate the preservative and fungicidal capabilities of 4-Biphenylol, particularly its application in citrus preservation and beyond.

Post-Harvest Protection: The Role of Imazalil in Fruit Preservation

Discover how Imazalil, a powerful fungicide, is essential for preventing post-harvest rot in fruits like citrus and bananas, thereby enhancing preservation and market value.

Optimizing Post-Harvest Fruit Quality with Thiabendazole Fungicide

Learn how Thiabendazole, a potent systemic fungicide, is crucial for preventing post-harvest diseases in fruits like citrus and bananas, ensuring extended shelf life and market quality.

Thiabendazole for Fruit Preservation: Extending Shelf Life and Market Value

Discover how Thiabendazole is vital for preserving fruits like citrus and bananas. NINGBO INNO PHARMCHEM CO.,LTD. details its application methods and benefits in extending shelf life, controlling storage rot, and enhancing marketability. Learn why buying Thiabendazole is a smart investment for fruit producers.