News Articles Tagged: Cooking Science

Agar-Agar: A Powerful Vegan Gelatin Substitute and Food Thickener

Discover the versatility of Agar-Agar, a natural vegan gelling agent and food thickener. Learn its benefits, uses, and how it compares to gelatin.

The Chemistry of Cooking: Understanding Maillard Reaction Products Like Trimethyl Thiazole

Delve into the fascinating Maillard reaction and discover how compounds like Trimethyl Thiazole contribute to the complex flavors and aromas in cooked foods.