News Articles Tagged: Dairy Alternatives

Innovations in Food: Leveraging Tricalcium Phosphate for Enhanced Product Development

Discover how Tricalcium Phosphate drives innovation in the food industry, from texture modification to nutritional fortification, with insights from NINGBO INNO PHARMCHEM CO.,LTD.

Gellan Gum: Enhancing Textures and Stability in Dairy Alternatives

Explore how Gellan Gum from NINGBO INNO PHARMCHEM CO.,LTD revolutionizes dairy-free beverages with superior suspension and texture, offering a valuable ingredient for manufacturers.

Understanding Fumaric Acid: Applications in Condiments, Jams, and Dairy Alternatives

Delve into the diverse uses of Fumaric Acid (CAS 110-17-8) in food preservation and flavor enhancement for condiments, jams, jellies, and dairy alternatives. Discover its benefits with NINGBO INNO PHARMCHEM CO.,LTD.

Curdlan Gum: A Versatile Stabilizer and Thickener for Dairy and Non-Dairy Products

Discover how curdlan gum enhances the texture, stability, and freeze-thaw properties of dairy and plant-based dairy alternatives, making it a key ingredient for innovation.