News Articles Tagged: DATEM

Sourcing Quality DATEM: A Guide for Food Manufacturers

NINGBO INNO PHARMCHEM CO.,LTD. provides insights for food manufacturers on sourcing high-quality DATEM (Diacetyl Tartaric Acid Monoglyceride) and its benefits.

The Multifaceted Applications of DATEM in the Food Industry

NINGBO INNO PHARMCHEM CO.,LTD. explores the diverse uses of DATEM (Diacetyl Tartaric Acid Monoglyceride) beyond baking, including in sugar, syrup, and latex.

The Science Behind DATEM: Improving Texture and Stability in Fats and Oils

Learn how NINGBO INNO PHARMCHEM CO.,LTD.'s DATEM is used to improve the texture of creams and prevent oil precipitation in butter and concentrated butter.

DATEM: Enhancing Dough Strength and Preventing Staling in Processed Foods

Discover how NINGBO INNO PHARMCHEM CO.,LTD.'s DATEM (Diacetyl Tartaric Acid Monoglyceride) improves dough strength and delays staling in various food applications.

Unlocking Dairy Product Potential with DATEM Emulsifiers

NINGBO INNO PHARMCHEM CO.,LTD. discusses how DATEM is used to improve cream texture, stabilize butter, and enhance dairy product quality.

The Role of DATEM in Modern Bakery: Enhancing Dough and Shelf Life

Explore how Diacetyl Tartaric Acid Monoglyceride (DATEM) from NINGBO INNO PHARMCHEM CO.,LTD. is revolutionizing bakery by improving dough elasticity and extending product freshness.