News Articles Tagged: Dietary Fiber Ingredient
The Benefits of Pectin Beyond Food: Applications in Health and Wellness
Discover the health benefits of pectin, from digestive support to cholesterol management. Learn how this natural ingredient is gaining traction in the wellness industry and where to buy it.
The Versatility of FOS: From Food to Pharmaceuticals
Explore the diverse applications of Fructooligosaccharides (FOS) CAS 308066-66-2, from food and beverage to supplements and potential pharmaceutical uses, highlighting its value as a functional ingredient.
Methyl Cellulose as a Laxative and Health Supplement
Understand the health benefits of Methyl Cellulose (CAS 9004-67-5) as a bulk-forming laxative and dietary fiber. Learn why it's a preferred option for digestive health.
Arabinoxylan: Health Benefits and Sourcing Arabinoxylan from China
Explore the health benefits of Arabinoxylan (a type of Xylan) and learn how to source this valuable ingredient from reliable suppliers in China like NINGBO INNO PHARMCHEM CO.,LTD.
The Health Benefits of Gum Arabic: A Prebiotic Powerhouse for Your Products
Discover how Gum Arabic's prebiotic fiber benefits gut health. Learn why manufacturers are incorporating this natural ingredient into supplements and functional foods.
Polydextrose vs. Other Fibers: A Manufacturer's Guide to Functional Benefits
Understand the unique advantages of polydextrose compared to other fibers. A supplier's guide for manufacturers to make informed decisions on functional food ingredients.
Polydextrose as a Key Ingredient: Sourcing and Application in the Food Industry
Learn about polydextrose from a leading supplier's view: its sourcing, quality, and diverse applications in the food industry. Get insights into why it's a must-have ingredient.
The Health Implications and Applications of Potassium Alginate
Investigate the health benefits and diverse applications of Potassium Alginate, a natural ingredient from seaweed, in food and health-focused products.
Inulin as a Functional Food Ingredient: Enhancing Nutrition and Taste
Discover how Inulin (CAS 9005-80-5) functions as a versatile ingredient in food products, improving texture, acting as a sugar substitute, and boosting nutritional value.
Microcrystalline Cellulose: A Versatile Ingredient in Food and Beyond
Discover the diverse applications of Microcrystalline Cellulose (MCC) in the food industry as a thickener, stabilizer, and bulking agent, and explore its other uses in cosmetics and health.
Microcrystalline Cellulose: A Versatile Ingredient in Food and Cosmetics
Explore the diverse applications of Microcrystalline Cellulose (MCC) beyond pharmaceuticals, focusing on its roles as a functional ingredient in the food and cosmetic industries. Learn about its benefits from NINGBO INNO PHARMCHEM CO.,LTD.
Exploring Microcrystalline Cellulose in Food: Benefits and Applications
Discover the diverse uses of Microcrystalline Cellulose in the food industry as a thickener, stabilizer, and fiber source. NINGBO INNO PHARMCHEM CO.,LTD. highlights its advantages.
Enhancing Food Products with Microcrystalline Cellulose: A Guide to Texture, Stability, and Health Benefits
Explore the applications of food grade Microcrystalline Cellulose (MCC) powder as a natural dietary fiber, thickener, and stabilizer, improving food quality and consumer appeal.