News Articles Tagged: Dough Improvement

Unlocking Flavor and Texture: Xylanase Enzyme Powder in the Baking Industry

Discover how NINGBO INNO PHARMCHEM CO.,LTD.'s Xylanase Enzyme Powder enhances bread quality, dough handling, and shelf life in baking applications.

The Impact of Dextranase Enzyme Powder on Modern Baking Techniques

Explore how Dextranase Enzyme Powder, sourced from NINGBO INNO PHARMCHEM CO.,LTD., revolutionizes baking by improving dough consistency and extending product shelf life. Discover the benefits and applications.