News Articles Tagged: E510

Ammonium Chloride in the Food Industry: Enhancing Baking and Flavor

Discover the role of Ammonium Chloride (E510) as a yeast nutrient and acidifier in food production, particularly in baking and confectionery. Learn about its benefits and applications.

Ammonium Chloride as a Food Additive: Enhancing Flavor and Texture

Explore the culinary uses of Ammonium Chloride (E510) as a food additive. Discover its role as a yeast nutrient in baking, a flavor enhancer in liquorice and snacks, and its contribution to crisp texture in baked goods.

Food Grade Ammonium Chloride (E510): Elevating Baking & Flavors

NINGBO INNO PHARMCHEM CO.,LTD. provides food-grade ammonium chloride (E510) for baking and flavor enhancement. Discover its applications as a yeast nutrient and acidifier.