News Articles Tagged: Fatty Flavors

The Multifaceted Role of Isoamyl Laurate in Flavor and Food Industry

Explore Isoamyl Laurate's function as a flavor agent, its approval by JECFA, and its contribution to food products, highlighting its market availability.

The Chemistry of Flavor and Fragrance: Exploring 1-Hexadecanol's Role

Delve into the contributions of 1-Hexadecanol as a flavor and fragrance ingredient, adding subtle notes and enhancing product appeal.