News Articles Tagged: Flavor Potential

The Role of 2-Methyl-1-Butanol in Flavors, Fragrances, and Biofuel Research

Discover how 2-Methyl-1-Butanol (CAS 137-32-6) contributes to the flavor and fragrance industry and its emerging potential in biofuel development.

Unlock Flavor Potential: The Power of 2-Ethylpyrazine in Culinary Creations

Explore how 2-Ethylpyrazine (CAS 13925-00-3) enhances culinary creations with its nutty and roasted notes. NINGBO INNO PHARMCHEM CO.,LTD. supplies this premium aroma chemical for food.

The Versatility of Citronellol: From Perfumes to Pharmaceuticals

Explore the wide-ranging applications of Citronellol (CAS 106-22-9), highlighting its use in fragrances, flavors, insect repellents, and potential therapeutic benefits.