News Articles Tagged: Flavor Regulations

Ethyl 2-Mercaptopropionate: Regulatory Status and Safety for Food Applications

Understand the FEMA GRAS status of Ethyl 2-Mercaptopropionate (CAS 19788-49-9) and its safety profile for use in food products, from a leading supplier's perspective.

Sourcing Anethole: A Guide for Industrial Buyers and Formulators

Learn about the considerations for sourcing anethole, including quality standards, suppliers, and regulatory compliance for flavor, fragrance, and pharmaceutical industries.

Exploring the Regulatory Status and Safety of 2-Ethyl-3,5-dimethylpyrazine

NINGBO INNO PHARMCHEM CO.,LTD. examines the regulatory landscape for 2-Ethyl-3,5-dimethylpyrazine (CAS 27043-05-6), focusing on its FEMA GRAS status and implications for its use in food products.

Safety and Usage of 2-Acetyl-3,5-dimethylpyrazine: A NINGBO INNO PHARMCHEM CO.,LTD. Perspective

Learn about the safety assessments and recommended usage levels for 2-Acetyl-3,5-dimethylpyrazine in food applications, as provided by NINGBO INNO PHARMCHEM CO.,LTD., a leading flavor ingredient supplier.

Responsible Use of Cinnamyl Alcohol (104-54-1) in Consumer Products

Focusing on the safe and responsible application of Cinnamyl Alcohol in perfumes, cosmetics, and flavors, this article covers regulatory standards and consumer awareness.

Understanding Methyl Salicylate: Safety, Handling, and Regulatory Considerations

Learn about the essential safety precautions, proper handling guidelines, and regulatory aspects of using Methyl Salicylate in various applications.