News Articles Tagged: Flour Treatment

Azodicarbonamide in Food: A Flour Treatment Agent Explained

Delve into the specifics of Azodicarbonamide (CAS 123-77-3) as a flour treatment agent, its benefits for baked goods, and regulatory considerations for its use.

L-Cystine as a Flour Treatment Agent: Enhancing Baking Quality

Learn how L-Cystine is utilized as a flour treatment agent in the baking industry to improve dough characteristics, texture, and overall quality of baked goods.