News Articles Tagged: Food Antioxidant Analysis

DPPH Free Radical: Your Go-To for Antioxidant Capacity Evaluation

Learn how the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical is the industry standard for accurately evaluating antioxidant capacity in various products.

Understanding ABTS Diammonium Salt for Sensitive Peroxidase Detection: Insights from NINGBO INNO PHARMCHEM CO.,LTD.

NIGBO INNO PHARMCHEM CO.,LTD. sheds light on the properties and applications of ABTS diammonium salt, a vital substrate for peroxidase assays and food antioxidant analysis.