News Articles Tagged: Food Formulation Trends

Innovating with SAPP: New Applications and Formulation Trends

Explore emerging trends and innovative applications of Sodium Acid Pyrophosphate (SAPP) in food and beyond. Discover how this versatile ingredient is being used in new formulations.

The Evolving Role of Potassium Benzoate in Low-Sodium Product Formulations

Explore how Potassium Benzoate is becoming a key ingredient for manufacturers aiming to develop low-sodium food and beverage products, maintaining preservative efficacy.

The Natural Appeal of Ethyl Cinnamate: Aligning with Consumer Demand for Natural Formulations

Understand why Ethyl Cinnamate is favored in natural-based formulations and how its properties meet consumer trends. NINGBO INNO PHARMCHEM CO.,LTD. discusses its role.