News Articles Tagged: Food History

The Sweet History of Saccharin: From Accidental Discovery to Global Sweetener

Explore the fascinating journey of saccharin, the world's first artificial sweetener, from its accidental discovery in 1879 to its current status as a widely used food additive.

The Aromatic Journey of Cinnamon Oil: From Ancient Spice to Modern Applications

Explore the rich history, diverse applications, and unique properties of cinnamon oil, a prized ingredient for flavoring, fragrance, and wellness.

From Ancient Rituals to Modern Tables: The Enduring Appeal of Achiote Powder

Delve into the historical journey of achiote powder, from its indigenous uses to its modern-day culinary applications. NINGBO INNO PHARMCHEM CO.,LTD. highlights the enduring legacy and functional benefits of this natural spice.

The Evolution of Casein: From Ancient Adhesives to Modern Biomaterials

Trace the historical and modern applications of Casein (CAS 9000-71-9), from its early use in paints and glues to its current roles in food technology, pharmaceuticals, and innovative biomaterials.