News Articles Tagged: Food Industry Innovations

Cyclohexapentylose in Food: Enhancing Texture and Health Benefits

Explore how Cyclohexapentylose (CAS 10016-20-3) is revolutionizing food product development by improving texture, masking flavors, and offering fat reduction benefits.

The Future of Allyl Isothiocyanate: Innovations in Application and Sourcing

Explore emerging trends and innovations surrounding Allyl Isothiocyanate (CAS 57-06-7), from new applications to sustainable sourcing practices.

Innovations in Aloe Vera Powder: Beyond Skincare and Supplements

Explore emerging applications for freeze-dried aloe vera powder in food, beverages, and other industries, highlighting its versatility beyond traditional uses. NINGBO INNO PHARMCHEM CO.,LTD. shares insights.