News Articles Tagged: Food Preservation Mechanisms

Understanding Lysozyme Activity: Factors for Food & Pharma Professionals

Delve into the factors affecting Lysozyme's antimicrobial activity, including pH, temperature, and ionic strength. Essential knowledge for professionals in food and pharmaceutical industries.

The Science Behind Nisin: How This Preservative Protects Your Food

Understand the scientific mechanism of Nisin (CAS 1414-45-5) as a food preservative. Learn how this peptide works to inhibit bacterial growth and maintain food safety.

The Science Behind BHA: Antioxidant Mechanisms and Applications

Delve into the scientific principles of Butylated Hydroxyanisole (BHA), exploring its antioxidant mechanisms and diverse applications in food preservation and industrial uses.

The Science of Preservation: Erythorbic Acid as a Key Food Antioxidant

Explore the scientific principles behind erythorbic acid's antioxidant action and its critical role in preventing food spoilage and maintaining quality.

Understanding the Antimicrobial Action of Butyl Sorbate: Mechanisms and Synergies

Delve into the antimicrobial mechanisms of Butyl Sorbate and explore its synergistic effects with other compounds, drawing insights from NINGBO INNO PHARMCHEM CO.,LTD.'s research focus.